| Wednesday, May 30, 2001 |
 | Curious coincidences. An email from someone I used to know, and a back-page article in Time Out about foodstuffs which seemed a good idea at the time - Lileks, anyone? - which mentioned the glory that was Camp Coffee reminded me of a month spent drinking chicory-flavoured coffee granules, but I can't for the life of me remember why. Why did I not just buy non-chicory flavoured coffee and take it with me at all times?
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